In 100 g (Grams) of George Weston Bakeries, Thomas English Muffins there is 1.8 g of Total lipid (fat).

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

George Weston Bakeries, Thomas English Muffins

George Weston Bakeries, Thomas English Muffins is a type of Baked Products. The most significant nutrients in George Weston Bakeries, Thomas English Muffins are listed below.

Water	42.6 g	42.6	g	42.6%
Energy (calorie)	232 kcal	232	kcal
Energy (joule)	972 kJ	972	kJ
Protein	8 g	8	g	8%
Total lipid (fat)	1.8 g	1.8	g	1.8%
Ash	1.6 g	1.6	g	1.6%
Carbohydrate, by difference	46 g	46	g	46%
Calcium, Ca	180 mg	180	mg	0.18%
Iron, Fe	1.4 mg	1.4	mg
Sodium, Na	345 mg	345	mg	0.34%
Folate, total	40 µg	40	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.308 g	0.308	g	0.31%
16:0 hexadecanoic, palmitic fatty acid	0.308 g	0.308	g	0.31%
Fatty acids, total monounsaturated	0.303 g	0.303	g	0.30%
18:1 undifferentiated	0.303 g	0.303	g	0.30%
Fatty acids, total polyunsaturated	0.92 g	0.92	g	0.92%
18:2 undifferentiated	0.841 g	0.841	g	0.84%
18:3 undifferentiated, octadecatrienoic, linolenic	0.079 g	0.079	g	0.08%
Fatty acids, total trans	0.082 g	0.082	g	0.08%

Nutrients in George Weston Bakeries, Thomas English Muffins